« 11/16 Dinner: Sanma no gomayaki | Main | 11/18 Dinner: Stuffed green peppers »

2006.11.17

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

carlyn

Amy;
As much as I love penne with vodka sauce, I am intrigued by the calimari!!! Did you cook this yourself or was it a purchase? It looks so good. Tofu dressing? Perhaps you have a recipe?

Amy

The calamari were sold whole, already cooked (boiled). I just sliced them up and threw away the sauce packet it came with (some kind of mustard sauce- yuck).
The dressing is just half a block of silken tofu thrown in a blender with a little olive oil, ponzu, pepper, and a few anchovies. A little bit like Caesar dressing.

The comments to this entry are closed.

My Photo

Archives

Categories

Blogroll

  • Japan Food Blogs
  • Food Blogs
  • Dead Food Blogs
  • Food Links
  • Japan Blogs
  • Former Japan Blogs
  • Japan Links
  • Miscellaneous Blogs
Blog powered by Typepad
Member since 10/2004